| PLANTS |
L/DA FROM SOIL |
ML/100LSU FROM LEAF |
APPLICATION |
| Vegetables (Tomato, Pepper, Cucumber, Eggplant, Zucchini etc.) |
2-3 |
200-250 |
In the pre-flowering ripening period immediately after planting |
| Strawberry, Banana, Watermelon, Grape |
2-4 |
200-250 |
In the pre-flowering ripening period immediately after planting |
| Apple, Pomegranate, Cherry, Citrus, Apricot etc. |
0.1 – 0.2 L/Tree |
300-400 |
In the ripening period before flowering immediately after planting. |
| Sugar Beet, Sunflower, Peanut, Cumin |
2-3 |
150 |
Before and after flowering 30 days before harvest. |
| Cut Flowers |
3-4 |
150-200 |
At the beginning of development, 2 applications are made with an interval of 15 days. |
| Cereals (Barley, Wheat, Rice) |
1-2 |
100-150 |
It can be used 2-3 times before and after tillering. |
| Corn, Cotton, Lentils, Pistachios |
0.1 |
100-250 |
Steeping and 3-leaf period |
