Main Features
- Vegetable
- It is contact and systemic.
- It is also effective during the period of the disease.
- The time between harvest and last use is short.
- Strawberry
- High biological effect
- Large and common MRL list of Fluopyram and Pyrimethanil
- Being a liquid SC formulation, non-staining and miscible with other products, it helps keep a high value product like strawberry fresh and healthy until it reaches the consumer.
- Apple
- In addition to its translaminar properties, it is a fungicide that can act systemically in plant tissues.
- Thanks to its two active substances, it has a high protective effect as well as stopping the disease that is newly transmitted to the plant.
- It can be used successfully even at low temperatures.
- Both effective substances penetrating plant tissues are not easily washed off in the rain.
- Thanks to its two different mechanisms of action, it can be safely included in anti-scarlet programs.
Detailed Table Information
| Plant Name | Harmful Organism Name | Administration dose | Time Between Last Application and Harvest |
| Tomato (greenhouse) | Gray mold on vegetables (Botrytis cinerea) | 75 ml/100 L water | 3 days |
| Pepper(greenhouse) | Gray mold on vegetables (Botrytis cinerea) | 75 ml/100 L water | 3 days |
| Eggplant (greenhouse) | Gray mold on vegetables (Botrytis cinerea) | 75 ml/100 L water | 3 days |
| Cucumber (greenhouse) | White rot on vegetables (Sclerotinia sclerotiorum) | 75 ml/100 L water | 3 days |
| Lettuce (field) | White rot on vegetables (Sclerotinia sclerotiorum) | 100 ml/da | 3 days |
| Onion-Garlic | Onion-Garlic Rust Disease (Puccinia porri) | 100 ml/da | 7 days |
| Strawberry | Gray mold (Botrytis cinerea) | 100 ml/da | 3 days |
| Strawberry | Powdery mildew (Sphaerotheca macularis fsp. fragariae) | 100 ml/da | 3 days |
| Apple | Karaleke (Venturia inaequalis) | 60 ml/100 L water | 14 days |
Active Ingredient and Its Ratio
125 g/L Fluopyram
375 g/L Pyrimethanil
Packaging Types
300ML, 1L
PREPARING THE PLANT PROTECTION PRODUCT FOR APPLICATION
The plant protection product calculated over the recommended dose is first mixed with some water in a separate container. The tank of the application machine is half filled with water. While the mixer of the machine is in operation, the medicated water is added to the tank. Continuing to mix, the tank is completed with water. The mixing process is continued until the application is completed. Use the prepared plant protection product on the same day.
CALIBRATION : The application machine should be calibrated before the application. The amount of mixture to be given to a certain area should be well adjusted to provide a good coating in applications. Applications should be made during cool hours of the day in windless or slightly windy weather conditions.
CLEANING OF THE APPLICATION MACHINE : Immediately after the application is completed, safely empty the tank of the application machine. After filling the tank with clean water, run the mixer and spray system to ensure that all parts are washed. Do not wash near water sources. Do not discharge washing water and waste into water sources.
USAGE OF THE PLANT PROTECTION PRODUCT
Gray mold disease in tomato (greenhouse): The application should be started when the first signs of disease are seen in the environment or when the plants are in bloom. Applications are continued at 10-day intervals according to the course of the disease. The application should be done in a way that provides a good coating.
Pepper (greenhouse) gray mold: The application should be started when the first signs of disease are seen in the environment. Applications should be made with an interval of 10 days. The application should be done in a way that provides a good coating.
Eggplant (greenhouse) gray mold: The application should be started when the first signs of disease are seen in the environment. Applications should be made with an interval of 10 days. The application should be done in a way that provides a good coating.
Cucumber (greenhouse) white rot: Soil application should be started before planting in the area known to be contaminated, and green part application should be started after the seedlings are transplanted.
* One (maximum two) application is recommended for tomato, eggplant, pepper and cucumber products.
Lettuce (field) white rot: Soil application should be started before planting in the area known to be contaminated, and green part application should be started after the seedlings are transplanted.
Onion, Garlic Rust Disease: The application is made in the form of green parts application. The application should be started as soon as rust pustules are seen on the leaves, and the application should be continued at 10-day intervals, taking into account the severity of the disease, climatic conditions and the effectiveness of the product. A maximum of 2 applications are recommended in the same season.
Gray mold on strawberries: 1. application: When 10% of the first flowers open, 2. application: When 50% of the flowers open, 3. application: When the first green fruits are seen.
Powdery Mildew on Strawberry: 1st application: The application is started when the first signs of disease are seen. 2nd application: Considering the effect time of the products used, the applications are continued until the infection conditions are over. In application programs, attention should be paid to the time between the last application and harvest. It is recommended to make two (maximum three) applications on the strawberry plant. Apple Black Spot: 1st application: When the flower buds swell (3-5 days ago where there is a row of branches) 2nd application: During the pink rosette bud period (when the flowers are seen separately) 3rd application: When 70 – 80% of the flower petals fall off, 4. and other applications should be applied at intervals of 10 -12 days, taking into account the effect times of the product used, when the climatic conditions are suitable for the progression of the disease.